smoked sausage cabbage and potato recipe
Season with pepper and seasoned salt. Remove the potatoes from the skillet to a plate and add the sausage and onion to the skillet and cook about 4 minutes or until sausage gets browned a bit and onions soften.
Simple But Delicious Cabbage Potatoes And Smoked Sausage Yum Youtube Smoked Sausage Cabbage And Sausage Cooking Recipes
Cook stirring occasionally until translucent about 5 minutes.
. Add back in the sausage bacon and dinner is ready to be served. Add the potatoes and onions. Place a deep skillet over mediumhigh heat and add oil.
Step 2 Add the cabbage potatoes water broth bay leaf thyme and salt to the pot. Add chopped green onions minced garlic pepper flakes seasoned salt and fennel seed. Top the vegetables with the smoked sausage pieces.
Place a lid on the pot and then everything cooks together until the potatoes and carrots are tender and the cabbage is ultra soft and tender. When the pan in hot add the smoked sausage and cook until browned. Step 1 In a large pot heat the oil over moderately low heat.
Cut the smoked sausage into 2-3 inch pieces. Smoked sausage cut into pieces I use Hillshire Farm smoked sausage Salt and pepper to taste Enough water to fill slow cooker half full Instructions Add all ingredients to crockpot cook on high for about 4 hours or low for about six hours until potatoes are done. In a large skillet heat butter over medium heat until sizzling be sure not to turn your back and burn the butter.
Layer cabbage sausage and potatoes and balance of butter and margarine in the pan. Instructions Dice onions carrots cabbage potatoes and smoked sausage. Cook for around 1-2 minutes just until fragrant.
When the cabbage has cooked down and the potatoes and carrots are soft the dish is ready to be devoured. Season the potatoes with some salt and pepper and fry them until golden for about 5 minutes. Let cook for 20 minutes.
How to cook Fried Cabbage with Potatoes and Sausage Recipe. Add butter to skillet and cabbage and cook on medium-high heat for a few minutes. Cook stirring occasionally until the vegetables are partially cooked and start to get a nice brown.
Do not uncover or stir. Add your potatoes and onions and cook on medium high heat until your potatoes begin to brown a little. Add the cabbage potatoes water broth bay leaf thyme and salt to the pot.
Cook stirring occasionally for about 5 minutes until translucent. Cover and cook about 15 minutes longer stirring once or twice until potatoes are tender and cabbage is crisp tender. Top with potatoes and cabbage.
Cover and reduce the heat to medium low. Cover and cook for 10 minutes stirring occasionally. Sausage bacon grease clove onion whipping cream potato cabbage and 1 more Light Tuscan Sausage Potato Soup Heart Mind and Seoul water kale leaves ground black pepper turkey Italian sausage and 5 more.
Add the onion to the skillet and cook until slightly softened about 5 minutes. Stir up the sauce and pour it over the top of all uniformly. 12 head cabbage cut into chunks 5 or 6 potatoes peeled and cut into chunks 1 lb.
Salt and pepper the top of the vegetables. Cover your pan with aluminum foil tightly and bake in a 350 degree oven for about 1 hour until potatoes are tender. Bring to a boil.
The carrots and potatoes plus the rest of the seasoning mix go right on top of that cabbage. Add Hillshire Farm smoked sausage and cabbage. Then layer it all again starting with potatoes then cabbage then onions then smoked sausage and top it all off with the remaining potatoes.
Add sweet potatoes and onions. Add the chicken stock. Reduce heat to medium cover and cook about 5 minutes until potatoes are almost tender stirring occasionally.
Cook the crock pot smoked sausage cabbage and potatoes on low for 6-8 hours. 1½ tsp dried thyme 1½ tsp salt ¾ lb smoked sausage Instructions In a large pot heat the oil over moderately low heat. Add mustard seeds and bring to boil.
Bring to a boil. Sliced your potatoes in about in little less than 12 inch slices about a quarter inch. Slice your onions or chop them then slice your smoked sausage in 12 inch pieces Heat your oil and 2 tablespoons butter in a large skillet.
Add the garlic cabbage water salt and pepper. Add the cabbage garlic salt and pepper and cook 8 more minutes until the cabbage is wilted. 1 teaspoon seasoned salt Preparation Instructions Sauté the sausage till browned well remove from pan and add onion and garlic in 2 tablespoons of the margarine or butter until tender.
Add oil and sliced smoked sausages to the pan drippings. Cook over medium-high heat for 2-3 minutes until the sausage slices are beginning to brown. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
Quick And Easy Beef With Noodles Recipes Pan De Muerto Recipe Easy Easy Roasted Vegetables Recipe. Ingredients 2 pounds smoked sausage halved and cut into 34-inch slices 1 large onion cut into eighths 1 medium head cabbage chopped 12 cup water 1 pound carrots cut into 12-inch slices 5 medium potatoes peeled and cut into 34-inch cubes. Return the sausage to the skillet and stir all together.
Sprinkle the cheese on top.
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